One of the distinguishing aspects of the Termas El Corazón Spa is its cuisine.
With a system based on international dishes and Creole cuisine menu include pasta, quality arising from the paternal Italian heritage and quality repostera inherited from the maternal Germany.
The recipes are kept since 1946, where one of the members of the family worried about going revamping the dishes but never neglecting the essence of each recipe.
Termas El Corazón is responsible for displaying its great gastronomic capacity every day in their breakfast and lunch buffet and each dish at dinner time.
In addition they are always available the delicious bread, kuchen different flavors, jams and homemade delicacy.
Termas El Corazón has two dining areas where services offer lunch and dinner.
Gallery Dining Room, with a capacity of 250 people.
Dining Mirador, with a capacity of 300 people.
Besides having a coffee shop, which offers breakfast and afternoon tea with a capacity of 70 people.